ひとしん
A bottle from last week.
Be careful to open it. I tried to open it carefully.
When I tried to open the bottle carefully, it opened with a bang like a champagne.
Luckily, it didn't overflow, but I was so careful....
On the first day, it was still very fizzy and had a champagne-like texture.
It tastes and smells like Junmai Ginjo sake.
I thought it would settle down on the second day, but the lid of the bottle, which was placed diagonally in the vegetable room, came off when I opened and closed the vegetable room, and it overflowed from the empty mouth. What a waste.
It settled down on the third day.
The store where I go to buy it has a wide range of Nanada, and I can enjoy various tastes. I'm looking forward to it.
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