Shisora純米吟醸本生 ストロベリーラベル
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
I compared three types of sake: Murasakizu Strawberry Label, Nabeshima Junmai Ginjo Omachi, and Kangiku Junmai Ginjo Haruhi. The Murasakyu has a slight greenish yellow tinge to it. It has a strawberry aroma. There is also a slight aroma of ethylene that pokes at the nose. The glass is not equal, so the ginjo aroma is inferior to the other two. In the mouth, it tastes sweet, sweet and sour. Nabeshima has a mild sweet and sour taste that is preceded by the flavor of rice. Kangiku expresses a superior sweetness and sourness with a sweetness that makes your tongue tingle. The order of sweetness is: Murasaki, Kangiku, and Nabeshima.
Producer: Shiwa Shuzo Brewery (Shiwa-machi, Iwate Prefecture)
Rice used: Ginotome
Rice polishing ratio: 55
Enzyme: Giovanni no Chikara
Alcohol percentage: 15
Sake degree: -3.5
Acidity: 1.5
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,760 yen (tax included)
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