bonchi
Transparent with a slight yellowish tinge. The aroma is a combination of savory notes reminiscent of rice straw, sweet notes reminiscent of golden sugar, and mature notes reminiscent of soy sauce. The aroma is strong. On the palate, it has a rich sweetness and sharp acidity. The texture is slightly rough and thick. The flavor is firm. A stimulus that sticks in the throat. It has a long aftertaste with astringency. Full-bodied sake.
Japanese>English
bonchi
When I warmed it on the third day after opening the bottle, the aroma became stronger with a sense of maturity. The acidity has become more pronounced and the mellowness has increased.
Japanese>English
bonchi
Nakamoto Meitoudou Kishu Takanoyama
Chinese>English