うぴょん（豊盃こそ至高）
Ingredients : Hanabukiyuki
Rice Polishing Ratio : 55
Alcohol content : 16
You have been drinking a lot of Tasake lately, but are you really in love with Nishida's sake just because you are intoxicated with the brand "Tasake"? I'm asking myself that question these days.
To be honest, I have been so engrossed in the pursuit of rare sake that I sometimes feel sorry for myself that I have been neglecting it. In the midst of all this, I came across Kikusen! Thinking back, Kikusen was the first sake I drank from Nishida Sake Brewery. Now that I've had a variety of sake, I'm looking forward to seeing how I feel after drinking this one. Now then, let's get to it!
The aroma is mild but refreshingly green, with a hint of lactic acidity. The brewing water has a slightly sweet and mild taste. When you drink it, the astringency and bitterness come together moderately, and the sweetness of the fluffy rice mingles with it, creating a big bang of wonderful umami. Then, it is cut off with a strong sharpness, and you can't help but keep drinking. I like the recent sweet, umami, acidic fruity wines. But I will continue to love Nishida Sake Brewery, which continues to brew such crisp, full, and delicious sake. Thank you again for the sake tonight!
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