PrinceMichael3_
Posting No. 442
This is a new sake made with Ginga from Iwate Prefecture. When you drink it, you can feel the gasiness, acidity and umami well. On the first day after opening, the sweetness was not so much, but it increased on the second day, leaving a well-balanced aftertaste of umami and sweetness. It is a wonderfully made sake with a different taste from sweet and sour.
Pairing with food
Deep-fried chicken wings with salt
Sockeye Salmon Sashimi
Grilled red horse mackerel with salt
Personal preference: ★★★★★
Japanese>English