adako
This is a sake from Okayama.
I had never had it before.
That's part of the reason I chose it.
The aroma is a bit alcoholic, but with a hint of rice.
When you swallow it, the sweetness spreads and then disappears.
The aroma that comes through the nose is rice-like.
To be honest, I don't really like it, but...
The second day!
The second day, it became rounder and rounder.
The second day, it became rounder and less rice-like after I swallowed it.
It's refreshing.
I think it might be better to leave it a little longer.
Japanese>English
adako
It is now 6/5.
I let it sit for a long time.
The aroma has calmed down quite a bit and is only slightly fragrant.
When you sip it!
No rice flavor! The sweetness comes and soon there is a pungent alcohol taste, and then it quickly fades away.
No, this is good!
Japanese>English
adako
You put it down for six months and it turned into a monster.
This is good!
Japanese>English