yu yu
Mutsu Hachisen Takajoshu 2023
Alcohol content: 13%.
Recommended serving style: chilled, lukewarm
Kijoshu is the last stage of brewing sake,
It is brewed using sake instead of water in the final stage of brewing.
This kijo-zake has a slight flavor and sweetness,
It is characterized by a slight flavor and sweetness, and a refreshing lemon candy-like aftertaste.
Excerpts from the HP
What is lemon candy? I thought,
I know what it is!
Refreshing & sweet & sour?
By the time I finished drinking it after opening the bottle,
I felt it was even sweeter 🍋.
I wondered if kijoshu has a high alcohol content,
I thought it would be too high, but 13% is easy to drink.
I'm curious about the "2023" on the label.
I wonder if it tastes different every year.
The wine-like design is stylish and cool✨.
Well, it's a sense of luxury only possible at 2,750 yen for 720㎖ ✨.
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