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Jikin (Kiyamasa Shuzo)
Junmai Ginjo Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
After two years of sake brewing under Tajima Toji
The 6th generation brewer named the sake "Jikin".
The word "Jikin" is used in the following words
It means "to live life to the fullest in the present moment, without being bound by the past or the future.
This season, the koji molding was slightly changed.
I heard that the "bitterness" was suppressed more than usual.
It was my first time to drink it, so I couldn't tell the difference.
I was happy to be able to enjoy this rare product, which is only produced during this season.
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