Kiru
AKABU Junmai Ginjyosu Ginjyosha
Rice: Gennoika 100%
Semolina: 50%, Alcohol concentration: 15°.
Appearance: Clarity
Color: Transparent
Viscosity: Slightly low
Aroma intensity: medium
Complexity: Medium
Ginjo aroma: strawberry
Raw material aroma: Steamed rice
Cooked aroma:
Expression: Clean, not too sweet strawberry sweet fruit aroma and a little kudzu-like aroma.
Strength of flavor: Medium
Complexity: medium
Sweetness: medium
Sweetness: citrus, tomato, strawberry
Sourness: lemon,
Bitterness: lemongrass
Flavor: tomato,
Other:
Performance: On the palate there is a slight strawberry ginjyosu aroma, with some citrus and lemon acidity, and a clear, clean tomato flavor that is soft and enveloping, with some citrus notes and lemongrass freshness. Clean body, transparent and extensible on the palate, with a clean finish.
Finish: slightly low
Finish: short
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