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AkabuAKABU純米吟醸結の香純米吟醸
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24
Kiru
AKABU Junmai Ginjyosu Ginjyosha Rice: Gennoika 100% Semolina: 50%, Alcohol concentration: 15°. Appearance: Clarity Color: Transparent Viscosity: Slightly low Aroma intensity: medium Complexity: Medium Ginjo aroma: strawberry Raw material aroma: Steamed rice Cooked aroma: Expression: Clean, not too sweet strawberry sweet fruit aroma and a little kudzu-like aroma. Strength of flavor: Medium Complexity: medium Sweetness: medium Sweetness: citrus, tomato, strawberry Sourness: lemon, Bitterness: lemongrass Flavor: tomato, Other: Performance: On the palate there is a slight strawberry ginjyosu aroma, with some citrus and lemon acidity, and a clear, clean tomato flavor that is soft and enveloping, with some citrus notes and lemongrass freshness. Clean body, transparent and extensible on the palate, with a clean finish. Finish: slightly low Finish: short 🌟🌟🌟🌟
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