しんしんSY
After finishing the day's work, I asked Waka on line to make this dish for the day!
After all, it's Hokkaido in winter, so let's enjoy warm food!
Sukiyaki!
We paired this with one of the four types of sake we had in stock that day!
3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning!
We had this last year when we visited Misina with our high school baseball team mates in Hakodate!
Lately, I've been enjoying the winter time at Misina.
The summer one is Sakura.
This is also opened by mouth!
After opening the bottle by myself, I stirred it slowly and gently.
The cloudy sake mixed well!
The aroma is fruity.
A little pizzazz!
It was snowing lightly outside on this day, so the car was easy to drive.
I hope it doesn't snow tomorrow, as I have a busy day ahead of me!
At that time, the customer next to us ordered a rare sake that I had drunk the day before!
He introduced me to Waka, and we chatted for the rest of the evening!
We talked about sake, travel, children, hotels and hot spring resorts,
It had been a long time since I had had a chance to talk with someone new!
He is a student who has passed the sake taster's exam.
He is one year younger than me in the year of the rabbit 🐰🐇.
a great deal of knowledge
Ingredients Not disclosed
Alcohol 14.5
Sake Degree Not disclosed
Acidity Not disclosed
Yeast used undisclosed
Water used for brewing: Spring water from Benten
Japanese>English