SAMURAIZ
This is Kurumata-san's hiyaoroshi.
The color of Tengumai is a proof of its deliciousness.
It is a delicious hiyaoroshi with a mellow, mellow flavor that combines the mellowness of the Sakuiso type and the freshness of the freshness of the raw ingredients.
It is better to be served with simmered or grilled dishes than with light sashimi.
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