ヘパリーゼZTurtle Age Check
White
Junmai Unfiltered Genshu
Spicy, a little wrinkled and full, and somewhat fresh.
Freshness.
Slightly sweet.
Delicious.
I was told that Junmai unfiltered nama sake is aged at low temperature for half a year,
I heard that it was aged for 2 months in the fridge to see if I could make it at home.
I couldn't wait to open the bottle.
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