ルテルテミI couldn't figure out how to purchase Risshun Asa Shibori last year, but this year I made a reservation. Yes, I am still making progress 😆.
The aroma is fruity with a hint of alcohol.
The aroma is fruity with a little bit of alcohol, and the fresh acidity with bitterness is pleasant.
On the second day, the sweetness of Houraisen spreads quickly and the bitterness follows soon. The aftertaste is good.
The dish was grilled oysters with sake. It was served with a dash of sudachi.
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ジェイ&ノビィGood evening, Mr. Lutherthemi 😃.
It's great to see that you're evolving your sake path day by day 👍 We've only had the Risshun Asa Shibori once 😅.
Oysters roasted with sake 🍶 is a perfect combination with a sharp sake 🍶!
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ポンちゃんGood evening, Lutemi 🦉.
Congratulations on getting Risshun Asa Shibori, a proof of evolution 🎉I saw various Asa Shibori yesterday and today, but I think this one is the first one 🙄The labels are similar but different from each other!
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ルテルテミGood evening Jay & Nobby 😁 We are at a bad age where we think we have evolved but we are regressing in different areas 😂 We finally got it on Feb 4. Oysters are delicious this time of year😁.
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ルテルテミGood evening, Pon 😁.
I finally got it. I wasn't sure which morning squeeze I wanted, but I made a reservation at a liquor store that was easy to get to. I am very impressed that you delivered it so early in the morning and so far away 😊.
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