hoshiaki
Junmai Ginjo🍶Unfiltered Hiyoroshi✨Akizakura🌸Iwate Ginga🌾.
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 1
Second glass of Badalone (really third 😅 as I'm also drinking a cider). Toru Yoemon drink comparison 😆.
Hiyoroshi, as expected, has a calm taste. It's similar in direction to the special junmai nama sake, but this one has a more gentle taste 😌.
Sanriku pike with autumn eggplant pesto 😋The fatty, huge pike is dried to remove excess water. The skin is cooked properly and the flesh is rare. I'll be back soon!
Badalone@Hanamaki 20241003
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