しんしんSY
Unfamiliar four-pack bottles
The store is busy, so I take it out of the cold storage without permission.
The manager came over and said it must have a little bit of a habit.
He said it might be better heated up.
But it's also delicious cold.
I decided not to have the usual Toro-taku, but instead had the Shime-saba-bagari-maki!
Akashi sea bream is also good with this!
extensive knowledge
Rice used: Yamadanishiki (Hyogo Prefecture)
Alcohol content 15
Polishing ratio 60
Japanese>English