ごう
Junmai Ginjo Black by Hiyuki.
Again this year, the ginjo aroma is mild.
When drunk in a Sake Research Institute glass, it has a touch of sourness and bitterness, but the nuances are soft but smooth.
When drunk in a sake cup, the bitterness is suppressed and the usual fresh and clear balance of Tobiroki can be seen.
It is also nice to enjoy drinking it in a sake cup suitable for your taste.
The beautiful and pleasant acidity, umami, sweetness, and moderate bitterness spread in the mouth.
This sense of stability is so delicious that it even stings.
Personally, I like it second only to Tokusyu Junmai, but this sense of balance is the best.
There are many juicy sakes these days, but Tobiroki, brewed while brushing up on the best balance, is truly delicious.
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