Milan Hauser
It's the end of the work week and time for a glass of good sake. Or two glasses.
Type: junmai ginjo, rice polishing rate: 60%, alc.: 15%
Color is slightly yellowish. Aroma is mild. Very ripe bananas, cocoa, caramel. Hints of aging right there.
Flavor is refreshing but rich. Sourness comes first, followed by spreading savoriness and umami, then sweetness and slightly tart finish that lingers. Caramel notes in the flavor reminds me of aged sake.
This is not your light ginjo. This is Tamagawa.