森康央I don't remember when I drank it before.
But I have had it.
I opened the bottle!
You can faintly detect a melon-like aroma with a strong freshness 😉.
Pouring it into a sake cup, it is clear and yellowish.
The taste, I thought I felt a refreshing, acidic, fruit juice-like flavor, but it turned into a salty taste?
How strange 😱.
As you taste the saltiness, an astringent bitterness emerges from the back of your mouth and spreads across the surface of your tongue.
As I was enjoying its lingering taste, I also found a faint wagashi that came up even later 😎.
As I thought when I drank Naohiko Noguchi Laboratory before, the sake made by Mr. Noguchi is "chemistry"!
You seem to enjoy scientific reactions 😉.
I drank it while eating yakitori as a snack and it lost its saltiness😅.
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