SAMURAIZ
I was attracted by the label that caught my eye and brought it home.
It was a bottle of Denshogiku by Kangiku Meikozo.
I opened the bottle with trepidation at the "Caution when opening the bottle" sign. The bottle opened with a nice gas release.
It was slightly cloudy because it was a bit cloudy.
There are fine bubbles on the inside of the glass.
When you put it in your mouth, you can feel a strong gaseous sensation. The sweetness is less pronounced than expected, and the umami of the rice and the clear bitterness come one after the other, and then it quickly finishes.
The image of the bottle suggests that it should be served with light dishes, but it has a delicious flavor that would go well with strong dishes as well.
This series is served once a year. I wonder how much it will cost next year due to the recent rise in the price of sake rice.
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