BacchusNY
The restaurant told me not to leave it too long and drink it, but it's already been half a year. I wonder what has happened to it. When the bottle is opened, a sweet aroma can be felt. When you put it in your mouth, the sweetness is quite strong. Rolling on the tongue, it leaves a weak gassy sensation and a sour and bitter taste that stimulates the salivary glands in the throat. Maybe not well balanced. Maybe I left it too long. When paired with turnip and canned tuna salad, the imbalance of the aftertaste is resolved and it is easy to drink. After grilled scallops with butter and soy sauce, the unbalanced aftertaste is refreshed in the mouth, which is also good. With grilled sardines with butter, the sweetness is emphasized, but I think this is also possible.
Japanese>English