bouken
Purchased at the Takashimaya Sake Festival.
Polishing ratio 80%, No. 8 yeast used.
It has a slightly golden color when poured.
It claims to be dry, but the acidity is so strong that it makes you wonder if it is dry or not. It is dark and has a strong acidity. It is dark and has a strong acidity.
The acidity seems to come from the yeast.
People who like sweet sake would probably avoid it just because it says "dry.
I think it would be better to sell it in a way that appeals to the acidity rather than the dryness.
Personally, I like this sake, but I think it's difficult to sell. The brewer also said so 😅Maybe they won't make it next year? I think it's better to sell it with more acidity than dryness.
Japanese>English