山廃純米
After a final battle with Akabu at Koyama Shoten, which I had not been able to visit for a long time, I decided to ding it for the first time in about six years because of the scarcity of the quantity in circulation. This time, it was directly pumped from the tank. It has a moderate freshness and sweetness of rice, and is so easy to drink that it is hard to believe that it is 16%. The specs are as follows
Rice used: Kinmon-Nishiki
Rice Polishing Ratio = 50-50
Sake degree = -6
(From Kushikuma Sake Shop website)
This time, too, a four-pack bottle seems to be killed in the blink of an eye😅.
I changed my cell phone to the latest model and made a fresh start. I want to be more energetic in my Sake exploration. So, I enjoyed the sake that represents the best of Shinshu 🙇.
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