ねむち
The 10th Meishu Kikizukai in OSAKA⑤.
■Kuwabara Sake Brewery / "Fusozuru" and "Takatsugawa", Masuda City, Shimane Prefecture
Founded in 1903.
The pellucid subterranean water from the Takatsukawa River, the clearest river in Japan.
It is popular throughout Japan as a sake that warms up quickly.
We do not seek a gorgeous aroma, but instead pursue the true flavor of rice, which is the best part of sake.
It is recommended to serve all of them warmed up.
Fusozuru Special Junmai
A sake with a warming aroma that spreads as it warms up. Not trendy.
Fusozuru Junmai Ginjo Ryoun
This sake is served cold. It has a slight sweetness and a full-bodied rice flavor, with a slightly matured sake feel.
We talked about how we hadn't been to the Shimane sake fair and talked about San-in region's sake and food.
San'in sake is often drunk with meals, and it is best to drink it cold or warmed, as it has little aroma and the flavor is blurred if it is too cold. It is also said to contain a lot of succinic acid and lactic acid, which are tasty when heated.
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