misamisao
Next, we will have Miyakanbai, a sake with a connection to ume plum. It seems to be a sake that brings spring to my heart. I hope spring will come soon because I don't like cold weather.
The aroma is sour. It has a mildly sweet and sour taste with a hint of honey in the mouth, and it disappears without a trace. I like it with ponzu (citrus juice) for gyoza (dumplings) 🤤.
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