じゅんさん
It's really up to you to appraise it."
Good.
Sweet, good, superb.
Alcohol 15%.
Sake degree -5.0 to -3.0
Acidity 1.3-1.5
Amino acidity 1.4-1.6
Rice used: Toyonishiki and others (domestic)
Polishing ratio (Kake rice, Koji rice) 65%, 65
Yeast In-house yeast
Sake mother Rapid brewing
Izakaya Enmotsubi
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