しんしんSY
Tempura still continues!
Chopstick rests are also served!
Can I have another sake?
A slightly different genre of sake called "Gikyo" is served!
It's a very strong sake!
Sake with a little impact is also good!
Gikyo is unique among the sake we've had here so far!
Knowledge
Rice used: 100% Yamadanishiki from Tojo, Hyogo Prefecture
Rice polishing ratio 60
Alcohol content: 16-17%.
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