ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
"Iyasato Yamahai Junmai Nama Genshu."
I was pulled by the melon-like label and bought it.
I think most of the sake from Nagano prefecture is 59% polished.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hitogochi
Rice polishing ratio: 59%.
Alcohol content: 16 degrees
Sake degree / Acidity: -6 / 2.2
Amino acidity: 1.9
Yeast: Association 701
Serve cold.
The color is a little yellow.
It has a slightly sweet aroma with a strong alcohol smell.
In the first sip, you can feel the sweetness of acid and alcohol.
On the second sip, you can feel the rich sweetness and the richness of rice.
On the third sip, you can feel the lactic acid and amino acid flavor of Yamahai.
It is interesting that it is quite complex flavored with alcohol, sweetness, richness of rice and a little lactic acidity.
As the temperature rises, the richness and sweetness of the amino acids become even richer, and there is a slight tingling sensation.
The taste is solid, so it's like a rich sweet flavor.
Nagano sake is my favorite 😋.
Japanese>English
柊泰樹
Good morning, sleepyhead healer.
It's delicious sake from Nagano prefecture. 😋
I thought they were famous for their wine 🍷 but I learned that their sake ❽ is also delicious.
Japanese>English
ねむち
I'm not sure what to make of it, but I'm sure it's a good idea to try and get some of the best in the world.
Japanese>English