ましゃ
After posting my last Miyazumi, I received a congratulatory message for my 200 check-ins and realized I had posted 200 😅... 😅.
So I️ opened a bottle of this one that I️ had been waiting for since the end of the year and toasted 🤩.
I've had the opportunity to speak with Mr. Yamamoto several times at events, and I love Koei Kiku 🥰.
He has been brewing various kinds of sakes with different tastes, but Hello is definitely exceptional!
Well, good luck with your next 300 or all the prefectures! 🤗🤗
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