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Both green melon type and Muscat float. Aroma of sweetness followed by mild acidity.
Sweetness, umami, and alcohol from a less-than-thick entrance. After that, it ends with bitterness from the acidity.
The tongue is a little rough and there is a little residue.
The sweetness is the strongest here.
It went well with bulgogi, scallop butter soy sauce, yakitori with sauce and sweet sauce!
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