しんしんSY
This time, I tried a brand I don't usually choose.
I haven't had Garyubai for a long time.
It's labeled "super dry".
It's definitely spicier than the drunken whale I had earlier.
It's not as spicy as I thought it would be, but it's nice, and it's a natural match with the fatty tuna.
The menma and raayu (Chinese chili oil) snack goes well with this kind of dry sake!
Skandhavn
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Sake degree: +8 to +10
Acidity: 1.3
Alcohol content: 16
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