mayu
Straight pumping. This is the first time I have tasted Kame-no-o sake rice! Excitedly sipped, it tasted like a thick blue banana. When I put the glass down, a trail of it cascading down the inner wall like a curtain remained for a long time. Oh, in wine, this is a sign of a good quality wine with a delicious flavor that can withstand long-term aging. Is it the same with sake? I think this Yoemon-sama will be full of flavor when it matures.
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