Ryu
the base of a tree
Ilyasonton means 100 years old.
It is made by mixing yeast No. 1 and No. 2, which have been around for 100 years. The method of making kimoto is the same as the old way.
Reproducing what it was like 100 years ago?
After leaving it for a while at room temperature, it became even sweeter and had a fine, unique, silky flavor.
As is typical of wine breweries, it has a strong acidity. It is easy to drink with a hint of sweetness. I wonder if the label describes this as sensual.
The label protection sheet is also a very careful job.
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There is no night that does not dawn, and no rain that does not fall.
Exactly 100 years ago, humanity survived a pandemic. Coincidentally, 100 years ago, sake production technology was also in the midst of a period of upheaval.
The sake named "100 years ago" is a mixture of various feelings: the mixed fermentation of yeast No. 1 and No. 2, which had already been discovered 100 years ago; the fermentation of the yeast No. 3, which had already been discovered 100 years ago; the fermentation of the yeast No. 4, which had already been discovered 100 years ago. Of course, the sake is brewed using the "Namahashime" method (which was the mainstream brewing method 100 years ago). The nonsense assemblage of male and female sake is truly sensual. What will we, who live in the modern age, feel from the sake "IL Y A CENT ANS" and what will we be able to leave behind for future generations?
(From the back of the label)
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