じゅんさん
Yashima is the one who comes up with these specialties.
Even more sour, or rather the most sour sake of all time in my experience, Mai-bijin's sanQ acid is cued! I hear lol.
Alcohol content 16-17%.
Sake degree -9.0
Acidity 6.2
Amino acidity
Rice / Polishing ratio Domestic rice (Polishing ratio: 60%)
Yeast: Kura yeast
Shin-Osaka Daytime Drinking Bar "Sake Yashima
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