南十字輝
6/10
I have not written for about 3 months.
I will write for 3 months.
First of all, here are some of the sakes we had at Waka in Takaoka, Toyama Prefecture, where we visited the other day.
Squid Junmai with squid sashimi.
It is a sweet sake that matches the sweetness of squid.
It is supposed to be served cold with sashimi, but it was also good at room temperature.
Sake from Toyama followed.
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