Tenmei「さらさら純米 生」- lovery summer -
裕太郎
Rice: Yumenokou (Koji), Sake Brewing Rice (Kake)
Yeast used: New Utsukushima Kohyo yeast
Polishing ratio 50% (Koji) 65% (Kake)
Sake meter degree +1.1, Acidity 1.8
Alcohol content 15
This is Sarasara Junmai Nama.
It has a subtle aroma and a light taste that you will not get tired of drinking.
I prefer it raw 😋.
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