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SakenowaRecord your sake experiences and discover your favorites
CharPOJMANSKI純米吟醸原酒生酒
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18
haru
Omachi Raw Raw Sake I was really looking forward to it! First, cold sake. In a whisky tasting glass and a wine glass. It's been too long since I've had a Shah, so I can't compare it to others, but this one was rather refreshing! The aroma isn't on the strong side. Elegant sweetness, as described. It says white peach, but I think it is more refreshing, still young white peach. No ripe fruitiness. I also felt green apple. Spicy aftertaste towards the nose. Pleasant bitterness at the back of the tongue. Cold sake, pretty in a wine glass, sizzling in a tasting glass. I prefer the tasting glass. Delicious, but I would definitely drink it again! I'm not sure I'd drink it again! It's more of a nice sake that you can drink all the time. I paired it with dried sardines grilled with condiments and chicken liver cooked at low temperature. The chicken liver went better with the sake! I will add more if I make another Hiyayaka-On-Account! 50 degrees Celsius It has a gentle sweetness of rice that is not too assertive. It is very stable. Well-baked sardines are good! It is very nice and voluminous, but it has more potential when served cold. The next day's comment ↓ Sashimi Sliced squid with sauteed liver and sashimi Sashimi goes especially well with this wine.
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