haru
Omachi Raw Raw Sake
I was really looking forward to it!
First, cold sake.
In a whisky tasting glass and a wine glass.
It's been too long since I've had a Shah, so I can't compare it to others, but this one was rather refreshing!
The aroma isn't on the strong side.
Elegant sweetness, as described.
It says white peach, but I think it is more refreshing, still young white peach. No ripe fruitiness.
I also felt green apple.
Spicy aftertaste towards the nose.
Pleasant bitterness at the back of the tongue.
Cold sake, pretty in a wine glass, sizzling in a tasting glass.
I prefer the tasting glass.
Delicious, but I would definitely drink it again! I'm not sure I'd drink it again!
It's more of a nice sake that you can drink all the time.
I paired it with dried sardines grilled with condiments and chicken liver cooked at low temperature. The chicken liver went better with the sake!
I will add more if I make another Hiyayaka-On-Account!
50 degrees Celsius
It has a gentle sweetness of rice that is not too assertive.
It is very stable.
Well-baked sardines are good!
It is very nice and voluminous, but it has more potential when served cold.
The next day's comment
↓ Sashimi
Sliced squid with sauteed liver and sashimi
Sashimi goes especially well with this wine.
Japanese>English