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SakenowaRecord your sake experiences and discover your favorites
Echigotsurukame純米吟醸生酒
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masaky929
Junmai Ginjo Nama Shu made with wine yeast. Juicy, reminiscent of juice. I was used to a smooth taste, so this is new for me. Delicious when well chilled. Even after opening the bottle, there is a slight fizzy feeling. You can drink it in gulps.
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