Milan Hauser
I bought a bottle of this sake because the brand seems to be very popular recently. No doubt the craftmanship is the best but it is not my kind of sake. Too thin and too low on alcohol.
It is brewed by Hidehiko Matsumuto in Tomita Shuzo.
Rice: Yamada Nishiki, alc.: 13%
Aroma is subdued. It smells of rice. The flavor is fruity and sharp at the begining followed by umami and sweetness of rice. Not too sweet though. Could not feel any alcohol. It is very light and fresh sake with short finish.