ToToTo
Aha, yummy!!!
A sake that makes you say so intuitively the moment you bring it to your mouth.
Nowadays, there are many unique sakes, and I have a lot of curiosity, so I try a lot of unusual things, but
But when I drink this Kikusui Funaguchi, I feel like I can go back to the basics. It tastes like my mother back home (laughs).
No, but it's been a long time since I've had Funaguchi, isn't it kind of refined? It has a much more beautiful taste than before. (About 25 years ago)
On the bottom of the can, there's a date of manufacture: 21/9/14. I think I sipped it about 4 months after it was shipped.
This is the first time in Japan that raw sake was distributed in aluminum cans, which means that you can enjoy the changes over time, from fresh and gorgeous at the time of shipment, to rich and brandy-like at the end of 6 months, to old sake after a year.
If you buy a dozen at the time of shipment, you can really enjoy this aging process!
One more dream (laugh)
I'm satisfied with Kajimaya's baby sardine, vinegared cod, UFO yakisoba and pork shabu salad (^^)
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