あふぃお
Akaban Oumachi was delicious, so I have high hopes 🍶.
When you open the bottle, you can smell the elegant and refreshing ginjo aroma and taste the full flavor of melon, grapefruit, and a hint of lactic acid like yogurt.
Smooth on the palate, with a full flavor from the Bizen Omachi rice, and a light sweetness and mild acidity that are in harmony with each other.
If you drink it chilled, the concentrated sweetness, umami, and slight bitterness will quickly pass down your throat, but if you leave it at room temperature for a while, you can further experience the umami and richness of the rice, making it a double treat ( ˇωˇ ).
Sharaku is indeed a wonderful sake that does not disappoint ✨.
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