岡田 賢明
Cold. Fairly pale yellow, with a crisp Muscat and green apple nose. When the ester stimulus appears in the back, the slight acidity and the alcohol are immediately cleaned up.
Ah, after all, Kuroryu is delicious. It's like a model of smoked sake.
100% Yamada Nishiki
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol 16%.
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