hatahata
It has a slightly fizzy, muscat-like sweetness, but it's understated and cuts through easily. The overall balance is good, and it is not bad as a food wine.
After about 2 days from opening the bottle, the fizziness becomes less fizzy, but the sweet and sourness increases, which is nice.
This is only my second Koshi, but I think the others will be good too, so I'd like to drink more and more of them.
Japanese>English