jkrabiI saw an article on the web that said it was the No. 1 sake that goes well with warmed sake, and I knew I had to try it. I found it on sale at AEON, so I bought it.
First, I drank it at room temperature.
Hmmm, too fruity. I wondered if it would go well with such warmed sake. I wondered if it would go well with warming, but once it was heated up, the fruity flavor subsided and it became more to my liking.
But considering the cost, I'd still prefer Kikumasamune.
My wife asked me if I liked it. My wife asked me how I liked it, and I said, "Well, it's okay. She said, "My father used to drink Senju," to which I replied, "He didn't drink sake, but he was a good judge of sake. I see, so there is Hyakusyu and Senju.
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