しんしんSY
The manager asked us to compare the new junmai ginjo sake!
I asked him to choose a beautiful sake and a cloudy sake.
Sage is a brand that has been on my mind since I visited the brewery!
Tonight was a Fukuro-hozuri!
Fruity and delicious!
Banana?
Zangi followed by dim sum and gyoza!
Sake and Chinese food, as always, go well together!
Especially, I think sweet sake goes well with it!
extensive knowledge
It is the best Fukuro-hari with the same polish as the luxurious Daiginjo.
It is slowly changing and becoming more rounded along with a moderate aroma.
EVOKE Fukuro-hozuri
Sake degree: 1
Acidity: 1.8
Rice： Yamadanishiki
Kake Rice used: Yamadanishiki
Koji Rice Polishing Ratio： 50
Rice polishing ratio： 50
Yeast used: 901
Alcohol Content： 16.5
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