千鳥足
📍The first station erected (near Oaks Street)
Leave the second match to the owner.
Thank you for choosing the right one for your meal 😋.
It was cool and smooth on the palate.
It's a Gohyakumangoku, but it has a full flavor and is moderately dry 😋.
My sister said it was better than the first cup.
The natural sea bream from Amakusa with a lot of fat was also very tasty 👍The red sea urchin also from Amakusa was very tasty and sweet without any chemical taste thanks to its freshness and technique! The sukiyaki-style rice with vegetables and the Suizenji greens as garnish were also very tasty 😊.
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