shinoKudokijozu純米吟醸Kamenoi ShuzoYamagata6/16/2025, 12:49:51 PM5/31/2025屋台いなばshinoIt was delicious. Rice: Miyamanishiki Polishing ratio 50%. Yeast: Ogawa No. 10 Sake degree ±0 Acidity 1.2 Alcohol 16-17%.Japanese>English
