アラジン
Risshun Asashibori, pressed on the morning of Risshun, February 4, celebrates the arrival of spring.
It is Harushika from Imanishi Seibei Shoten in Nara City.
It is a luxurious product made from 100% Yamadanishiki from Hyogo Prefecture with a polishing ratio of 55%. Naturally, it is served cold.
The appearance is clear with no cloudiness.
The aroma is a mellow, apple-like ginjo aroma with a beautiful sweetness.
In the mouth, it has a mild, juicy sourness from the harmony of acidity and sweetness.
The fragrance in the mouth is juicy and rich, with a hint of sweetness.
As you continue drinking, the rounded sweetness of the flavor becomes stronger.
The acidity in the finish gives it a sharp edge.
It is my personal preference, but as a lover of umakuchi, it was my favorite type among the three types of wine in this comparison.
I think many of them are sold out due to reservations, but if you have a chance to taste it, don't miss it!
We were grateful for this sake that celebrates spring with prayers for good health, prosperous business, and family safety.
Thank you very much for your hospitality 🍶.
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