🔰肴はあぶったイカでいい
Hidakami Spring Sake. Lifting the ban on Hinamatsuri Day🎎.
Junmai Daiginjo made from 100% Yamadanishiki, luxuriously polished to 45%. The price is surprisingly reasonable. How chic!
The aroma is gentle. It is soft and flowery, just like spring.
The taste is firstly a gorgeous sweetness of Daiginjo that spreads quickly. Next comes a gradual umami and a hint of acidity. The aftertaste is clean and refreshing, as is typical of nama-shu.
Although it is a daiginjo, it has a slightly spicy and sharp taste. Excellent with fish. As one would expect from Hitakami, it is very chic.
On the back of the label, there is a recommendation for "Edomae Sushi in Spring! This kind of playful spirit is also very nice and chic.
By the way, "Sukeroku Hatsuzakura" is derived from the Kabuki play "Sukeroku Kyoroku Hatsuhana Zakura" (Sukeroku Curved Wheel Hatsuhana Zakura). This performance is also the origin of the word "Sukeroku Sushi. The idea was to create a drink that could be enjoyed casually during the curtains.
(I love to collect this kind of knowledge and it ends up being a long story...)
It is a chic sake like the main character "Sukeroku" and you will just fall in love with it. Thank you very much for your kindness.
Japanese>English