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Mimurosugi特別純米辛口 露葉風
alt 1
宵月夜
19
まーつ
I forgot to take a picture of the bottle lol. Mimuro cedar dry. It is said to be dry, but at first it has a soft sweetness. It starts with a soft sweetness, followed by a refreshing sourness, and finally an astringent taste. For a while, the sweetness was stronger than the dryness. I thought sake was difficult to make, After a while, when the temperature changed, the spiciness started to appear. I felt that the spiciness started to come out. The astringency of the aftertaste was the same as that of Kaze no Mori no Rohafu. I thought it was probably due to the unique characteristics of the rice.
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