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Urakasumiからくち本醸造
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Location Shiogama City, Miyagi Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 65 Alcohol content 15-16°. Sake Mother Sake degree +5-6 Acidity 1.1 Rating(scale 0-3) (Item) Wine glass (Aroma) 1 cream, steamed rice (Appearance) Slight yellowish crystal (Taste) Body 2 Acid 1.5 Sweetness 1.5 Umami 2 Bitterness 2 Pungency 2 Aftertaste: Good sharpness. The spiciness of alcohol remains. Impression: Tasty and dry The taste is creamy and umami. However, it does not have that much umami volume. The alcohol taste is a little strong in terms of balance. Spicy. Maybe a food sake. It would be good hot.
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